Hai Bawang Restaurant Menu

Hai Bawang Restaurant offers a menu rooted in traditional Taiwanese seafood fare, reflecting the comfort and familiarity of classic banquet-style dining. The selection features a variety of dishes that bring together fresh ocean flavors and carefully prepared meats, making it an inviting choice for both family gatherings and relaxed meals with friends.

The menu includes highlights like 佛跳牆 (Buddha Jumps Over the Wall), succulent abalone, delicate 生魚片 (sashimi), and rich, slow-cooked pork dishes such as 豬腳. Seasonal vegetables and thoughtfully prepared accompaniments like 櫻花蝦油飯 (rice with sakura shrimp) complement the seafood selections, creating balanced and satisfying plates.

Guests often come here to enjoy a leisurely meal where the dishes encourage sharing and conversation, perfect for the warm, inviting atmosphere of the restaurant. Cooling treats such as 情人果冰, a sweet green mango dessert with crushed ice, offer a refreshing contrast to the savory flavors, making for a well-rounded dining experience.

This menu suits those looking to reconnect with familiar tastes or to explore traditional Taiwanese flavors in a comfortable setting. The range of dishes supports varied preferences, from hearty meats to fresh seafood, reflecting a thoughtful approach to everyday meals and special occasions alike.